From Farm to Fork

Ensuring Food Quality at Every Step

Hey everyone, and welcome!

Food safety isn’t just about what happens in our kitchens - it begins long before the first bite, from farm to fork. Along every step, there are risks that can affect both our health and the quality of what we eat.

With years of experience in food microbiology, I’ve seen how even small missteps can lead to big problems. This blog is here to share practical, real-world insights to help you understand and manage food safety at every stage.

Whether you’re in the food industry or just want to protect your family, you’ll find expert advice and simple, actionable steps to keep your food safe and delicious.

Let’s break down the journey together and learn how to protect our food every step of the way.